Continuing on with my theme of being in love with retro recipes from the Leggo's Italian Cookbook from my youth, I'm giving another old fave a go. This tuna noodle casserole is a cinch to make, and hopefully my tuna-averse husband and daughter will enjoy it. Here's the recipe.
Ingredients
140g tomato paste
1 1/4 cups of water
170g tin of tuna
1/4 cup chopped green capsicum
1/2 cup chopped onion
185g cooked shell pasta
60g grated cheese
1/2 tsp basil (dried)
1/2 tsp oregano (dried)
1 tablespoon chopped parsley (fresh)
Method
Combine water with tomato paste in a bowl. Add in the can of flaked tuna, green capsicum, onion and pasta. Then add grated cheese, basil, oregano, parsley, and salt and pepper to taste. Stir to combine.
Place in a casserole dish with a tight fitting lid and bake in a moderate, 180 degree oven for 35 minutes.
All this needs is some hot crusty bread and a green salad.
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